Coffee – Data Saturday 2026

Dear Speaker,

Thank you for being part of Data Saturday Denmark 2026 and for sharing your time, knowledge, and experience with our community. Your session helped make the event both inspiring and memorable, and I am truly grateful for your contribution.

As a small personal “thank you”, I’d like to gift you a coffee I roasted myself.

Coffee Roasting – Apologies for that crappy old-phone slo-mo recording

Coffee details

  • Country: Guatemala
  • Name: Alnitak ANE
  • SCA Score: 86.25
  • Origin: Fraijanes region
  • Farm: 9.69 ha, owned by Fernando Castillo
  • Varietal: Caturra
  • Altitude: 1675–1734 m
  • Crop year: 24/25
  • Grade: Screen size 16/19
  • Process: Natural (Sleeping Bag technique), with careful sorting by ripeness and outdoor drying

Cup profile

  • Medium acidity, medium body
  • Flavor notes of dark brown caramel, butter, honey, panela, nectarine, peach, red plum, blackberry, and grapefruit
  • Subtle layers of chocolate-like sweetness, citric brightness, tropical fruit, and lactic softness

I hope this coffee brings you a moment of enjoyment and perhaps reminds you of the great conversations and connections from the event.

Thank you once again for being part of Data Saturday Denmark 2026.

Warm regards,
Jens